As you probably know, I’ve written quite a few posts on different cocktails. I got to thinking what my all-time favorites were and decided on a flaming lamborghini. So, what is a flaming lamborghini?
I was first introduced to it when I was travelling around New Zealand, I met some friends and went for some apres ski in Mount Hutt, NZ. A lot of the bars we went to did a flaming lamborghini and, of course, we tried one (well, actually several!)
What is a Flaming Lamborghini?
Here’s the Tipsy Bartender’s take on this wondrous drink:
It’s basically a cocktail that is set alight and it’s meant to be drunk in one, with a straw (so that you don’t burn your mouth!)
What Is A Flaming Lamborghini Recipe?
You need only four ingredients to make your show stopping flaming lamborghini.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz sambuca
1 oz Blue Curacao liqueur
1 oz Bailey’s® Irish cream
How To Make It:
- Pour the sambuca and kahlua into a cocktail glass.
- Pour the baileys and blue curacao into two separate shot glasses either side of the cocktail glass.
- Set light to the concoction in the cocktail glass and start to drink through a straw (this drink should be drunk in one).
- As the bottom of the glass is reached put out the fire by pouring the baileys and blue curacao into the cocktail glass and keep drinking till it’s all gone.
That’s all there is to it! The Tipsy Bartender’s instructions above are to make a tower of the cocktail, which you can Wow your guests with. Alternatively you can just use one cocktail glass and two shot glasses, like the recipe above.
Trip Advisor suggests you head to Iluze Bar in Prague to try a flaming lamborghini or Isa’s Bar in Turkey. Alternatively, you could head for Bangkok and visit The Myst Bar
What Is A Flaming Lamborghini Alternative?
There are a variety of flaming cocktails you can try, here’s a selection from The Matador Network’s Top Ten:
- Pumpkin Pie: 1/3 shot Kahlua,1/3 shot Bailey’s Irish Cream, 1/3 shot Tequila (white), 1 dash cinnamon
- Flaming Dr Pepper: 3/4 shot Amaretto,1/4 shot of 151 rum, 1/2 glass of beer
- Flaming B-52: 1/3 shot Kahlua, 1/3 shot Irish Cream, 1/3 shot Grand Marnier or Cointreau, A couple of drops of 151 rum
- Bailey’s Comet: 1 + 1/2 oz Bailey’s Irish Cream, 1+ 1/2 oz Butterscotch Schnapps, 3/4 oz Goldschlager, 1 tbsp 151 Rum, 1 dash Cinnamon
- Flaming Sambuca: 1 oz Black Sambuca, 3 Coffee Beans
Be careful though guys, flaming shots can obviously be dangerous AND they are mostly very alcoholic, so don’t expect to be able to walk a straight line on leaving the bar!
Flaming cocktails can be a great idea for a Bachelor Party, check out these ideas for great bachelor party venues:
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I’m going to start listing some microbrews state by state in this and subsequent editions of The Craft Joint. My idea is to mention some of the better microbrews and microbreweries. You can find an overview of sorts of craft beer states, beers and breweries
I’ve gone to some pretty serious effort to put together a list of blended bourbon brands that just may light up your taste buds. At first glance, you may be thinking that I’ve gone off the deep end. Hey, its happened before and I’m sure it will again and this could be one of those times. Then again, maybe not. Thank goodness everything here at
Wild Turkey has long been my “go to” bourbon. Way back in college, I would coerce the boys into hitting a joint on the town square called the Anchor Inn so we could drink pitchers of Stag and shots of Wild Turkey. The old crew still has solidly fun (and in some cases regrettable!) memories of feeling that “Wild Turkey Bite” due to it being bottled at a high proof.
Ocean. If you’re not familiar with that, look it up as it will really get you thinking.
the brand has been in existence since 1888. I’m not going to tell the rebirth story, but I suggest you check it out. Overall, Four Roses blends some bourbons that are an undeniable treat. You cannot go wrong with anything labeled Four Roses.


neutral spirit. In some cases light whiskey, which is whiskey between 160 proof and 190 proof, is added instead of the neutral spirit. This American Blended Whiskey is what we’re talking about. There are blended whiskeys that are piss poor, fantastic and everything in between.
Guy Whiskey, 5.Seagrams 7 Crown, 6.Kessler, 7.Beam’s Eight Star, 8.Heaven Hill Kentucky Whiskey, 9.Gukenheimer, 10.Kentucky Deluxe, 11.Kentucky Beau, 12.T. W. Samuels, 13.Wilson, 14.Ten High, 15.Old Thompson, 16.Imperial, 17.Fleischmann’s Preferred, 18.Barton Reserve, 19.Barton Premium, 20.Lord Baltimore, 21.Hobble Creek, 22.Bentley’s, 23.Ezra Brooks White Label, 24.Tenderfoot Whiskey, 25.Chicken Cock Bootleggers Reserve, and 26.Calvert Extra.
It’s a warm day as I’ve been cruising across the Midwest with thoughts of quality locally brewed beer dancing in my brain. For this installment of The Craft Joint, I’m going to bring you some Craft Beer Industry News that’s come across my radar. Read on for a mixed bag of information and my personal views about my favorite buzz-inducing adult beverage.
In the Midwest, 
Tequila is one of my top three favs when we’re talking distilled spirits. Give me Scotch, Bourbon, and Tequila and I will be happy and happily buzzed. Before you ask, no I do not mix them. Give me a break, eh? I prefer to sip on my strong adult beverages and Tequila is no exception. Either neat or on the rocks is my preference. A fine quality Tequila is fantastic to enjoy without killing the flavor with mixers. Being the fan that I am, I think it is natural to wonder how tequila is made?
Once cooled, it is time to extract the sugary juice from the cooked and cooled piñas. Traditionally, a type of mill called a Tahona is used to shred the piñas and extract the juice. Mules or oxen pull a big round stone around a circular pit to get that juice.
producers using this method, uses naturally occurring yeasts that are airborne. However most tequila producers use either their own yeast strains or commercial yeast during the fermentation phase.
Taking all this into consideration, there is not one single best throwing knife for beginners. That’s the bad news. The good news is that I have a few suggestions which will get you throwing.
quality set of knives right out of the gate, check out what SOG offers. Specifically, I’m talking about 3 knife Fling set. Spear point blade. Paracord wrapped handle. Ballistic nylon carrying sheath. Fixed blade with good hardness.
Any fans of MMA out there? I’m sure there are. As a sport, Mixed Martial Arts have come out of nowhere a couple decades or so ago to becoming a serious draw. If social media is any indicator (hint: it is.) the sport of MMA is huge. For example, the Ultimate Fighting Championship© has over 6.5 million Twitter followers and around 22 million in both Likes and Followers on Facebook©. Conor McGregor has almost 7 million Twitter© followers. Those numbers illustrate solid and enduring pull. Considering that,
They also offer a video show called “The MMA Hour” which can help you learn more about what’s going on in the world of MMA.

Beer is war. Whether you like it or not. Whether you say you care or not. There is a war going on and if you are a fan of and a drinker of beer with flavor, I’m talking independent craft beer, then you cannot avoid this battle against big beer. It has been, is, and will continue to affect you no matter how much you try to hide inside your beer glass. It is craft beer taking on big company beers. The lines have been drawn.
The big outfits like AB InBev and SABMiller cheapen their beers by adding rice and corn. This reduces the expense because they don’t have to use as much of the high quality, traditional ingredients used to make tasty true craft beer. I certainly don’t want to be drinking substandard beer packed with fillers.
Support Independent Craft Breweries!
