So this is something that has been in my family for a very long time. It’s a recipe for a mouth-watering burger that can only be described as pure manliness. When I was in high school my buddies would come over every time we had this because they could never get enough. One of my best friends appropriately dubbed it the “Heart Attack Special” and you will see why in a moment. But the name “1000 Island Steak” is actually what we call it.
We are from Upstate New York (in other words we live in the state of New York, not the city) and my grandmother first had this when she was visiting a friend in the 1000 Islands. I’m not really sure if it is really called “1000 Island Steak” or if that is just what my grandmother called it, but it has stuck with the family ever since. In fact, it has become a staple for whenever the boys come over for a big game or some good fights on PPV. They always request the “1000 Island”.
So without further ado, here we go.
No this really isn’t all that complicated to make. It’s only a few ingredients. But it is something that you have to watch as you cook very carefully. When I was in college I used to try to do this on the mini propane grill that we had at our lacrosse house and I would end up completely burning the entire thing. So you have to be careful!
The ingredients:
- 1.5-2 lbs hamburger meat. I go with the 80/20 because this sandwich is not where you want to start thinking about your waste.
- 2 packages of bacon. Regular slice is fine here.
- 1/2 brick of cheese. This depends on your taste. I like pepper jack. But I have used cheddar, mozzarella, and provolone.
- Pepper
- Onion Powder
And that’s it.
Now the other key ingredient that is absolutely essential to making this is the grilling basket. You really can’t do it without it. You can buy them at Home Depot or anywhere that sells grilling supplies or equipment.

First thing you do is spray the basket with grilling Pam. This will help in the end! Then what you do is lay down a layer of bacon. You want all of the pieces to be connected and overlapping. You want to cover the bottom of the basket with bacon.
Once you have done that, take out half of the ground beef and make a giant patty as thin as you can. It is important that you connect the beef together and it is on big patty. You can’t have any holes! You lay that on top of the bacon, leaving about an inch or two of bacon on all sides.
You then grate the cheese and lay it on top of the ground beef, again, leaving about an inch of ground beef on the sides. Sprinkle a little onion powder on top of that.
Then you take the rest of the beef and make another patty. Again, you have to make sure there are no holes. You lay this patty on top of the cheese and connect the been on the sides. This makes one giant “Juice Lucy” hamburger.
Once you have it all connected and no holes, you fold the excess bacon from the bottom layer over the top. Then you take the rest of your bacon and you layer the top just like you did before. Each piece is connected and overlapping. You cover the entire burger.
Once there is no more burger showing you put the top of the grilling basket on, making sure it is tight. Sprinkle the outside with pepper.
Now go to the grill and cook it on low for about 10-15 minutes per side. Your grill will flame up from the fat so you have to be extremely careful. Keep an eye on the grill at all times. This is very easy to go up in flames and become a big piece of charcoal.
Once you’re done, take it off and slice it into individual burgers.
You will be the king of the tailgate with this one!

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For guys that are into sports, the obvious is any sporting good store. Also, what is their favorite team? I guarantee if you get them something with their favorite team on it, they will cherish it for life. I still use a Tampa Bay Buccaneers mug for my coffee every morning because my wife got it for me when we first started dating and I love it. Another great place is Lids. I go through hats more than I go through underwear. And I need a new hat every year because I am superstitious about my teams. So that is an excellent place to look for the sports fan.





First, let’s talk about the tenderloin. This is the filet or the filet mignon. This is the mother of all steaks in my opinion. It’s typically smaller and compact in size, but cut thicker. You can get that great medium-rare doneness to it due to it’s thick and compact size. As a side note, if you order anything other than medium-rare on a steak you should be ashamed of yourself. Anyway, this is likely to be the most expensive steak on the menu, if it actually comes on the menu. It is taken from under the ribs of the cow. It is the most tender of all cuts of steak. If you have the chance to order any cut, you can’t go wrong with a cut from the tenderloin. Pair this with a nice glass of
Next up is the good old NY Strip steak. This is a very popular cut. If you’ve ever watched Beat Bobby Flay, whenever there is a steak challenge, Bobby almost always uses the NY Strip. He says that it is his favorite cut to work with. There is fat on one side of the steak but there are no real big pockets of fat throughout. The fat is mostly marbled throughout the cut and almost melts into the meat when it is cooked. In my experience, the NY Strip tends to be a little more filling than the tenderloin. And let’s be honest, if it’s good enough for Bobby Flay, it has to be good enough for you!

Reason: This is my all-time favorite movie. And no, it’s not because of the fighting or the twist at the end. It’s the premise of the whole thing. The fact that we live in a society where materialistic “things” matter so much and we let them run our universe.
Reason: This was my favorite comedy of all time for years. Now it has to be tied with another comedy that comes later in the list. But I literally watched this movie at least 1,000 times. The first time I saw it I think I missed half of it because I was laughing to hard. Just writing about this movie makes me want to go watch it right now!
Reason: This is the only movie that has ever rivaled Dumb and Dumber for me when it comes to both making me laugh and the amount of quotes used by myself and friends. This movie elevated Vince Vaughn in my book as one of my favorites.
Reason: This movie began a lifelong obsession of sharks for me. Anytime I went to the library I would go straight to the animal section and read all of the shark books over and over. All because of this movie. I still can’t pass it up if I see it’s on TV.



